Sarah and Zach were like an old couple celebrating their anniversary. At one point, Sarah said, "Zach, get over here NOW!" and she pointed to the ground next to her. Zach started to protest, sighed and walked over and held her hand and the two of them walked off. He knows who's boss and loves her for it.
Sunday, November 30, 2008
Z's Third Birthday Party
Sarah and Zach were like an old couple celebrating their anniversary. At one point, Sarah said, "Zach, get over here NOW!" and she pointed to the ground next to her. Zach started to protest, sighed and walked over and held her hand and the two of them walked off. He knows who's boss and loves her for it.
Saturday, November 29, 2008
Z is 3!
Friday, November 28, 2008
Have you ever seen a Dragon Fish?
Tuesday, November 25, 2008
Please vote!
S/he is made from vintage bark cloth, a recycled angora sweater and Rosa Pomar Snow White and the Seven Dwarves ribbon! (Snow White is hidden on the side)
Sunday, November 23, 2008
Friday, November 21, 2008
California Mifflettes
Thursday, November 20, 2008
For Mr. T:
Another Borani Kadoo recipe, this one from San Francisco Chronicle, Nov. 5, 2008
1 large yellow onion, peeled and quartered
1/4 cup olive oil
1 3 lb sugar pie pumpkin
1 clove garlic, peeled and minced
1 small jalapeno pepper, halved, seeded, diced
1 T tomato paste
1 T ground turmeric
1 T fresh ginger, peeled and diced
1/4 c sugar
1/2 t kosher salt
1 1/2 - 2 c vegetable broth
YOGURT SAUCE
1 c plain yogurt
1 clove garlic, minced
pinch of salt
Puree the onion in a food processor. Heat the oil in a 14 in. saute pan or large casserole over medium heat. Add the onion and saute until tender; about 10 minutes.
While the onion is cooking, cut the pumpkin. Set the pumpkin on its side and use a sharp chef's knife or bread knife to cut the top and bottom off the pumpkin. Put the pumpkin right side up and cut off the peel, trying to remove as little of the flesh as possible. Cut the pumpkin in half down the middle and scoop out the seeds and string. Cut the pumpkin into 1 inch thick wedges and cut those wedges in half crosswise.
Once the onion is tender, add the garlic, jalapeno, tomato paste, turmeric, ginger, sugar, salt and 1 1/2 cups broth. Turn the heat to high and bring to a boil, stirring frequently.
Once the mixture boils, turn the heat to low and gently press the pumpkin pieces into the pan. It's okay if the pieces overlap somewhat. Every few minutes, move the pumpkin around so all the pieces cook evenly in the sauce and the bottoms don't burn. Add more liquid if the pan gets dry. Cook until the pumpkin is fork-tender but doesn't lose it's shape. (about 30 minutes)
While the pumpkin is cooking, combine the yogurt, garlic and salt in small bowl.
To serve, spoon the yogurt over the pumpkin and pour any remaining yogurt around the outside edges of the pumpkin.
Serve with warm pita or naan bread.
1/4 cup olive oil
1 3 lb sugar pie pumpkin
1 clove garlic, peeled and minced
1 small jalapeno pepper, halved, seeded, diced
1 T tomato paste
1 T ground turmeric
1 T fresh ginger, peeled and diced
1/4 c sugar
1/2 t kosher salt
1 1/2 - 2 c vegetable broth
YOGURT SAUCE
1 c plain yogurt
1 clove garlic, minced
pinch of salt
Puree the onion in a food processor. Heat the oil in a 14 in. saute pan or large casserole over medium heat. Add the onion and saute until tender; about 10 minutes.
While the onion is cooking, cut the pumpkin. Set the pumpkin on its side and use a sharp chef's knife or bread knife to cut the top and bottom off the pumpkin. Put the pumpkin right side up and cut off the peel, trying to remove as little of the flesh as possible. Cut the pumpkin in half down the middle and scoop out the seeds and string. Cut the pumpkin into 1 inch thick wedges and cut those wedges in half crosswise.
Once the onion is tender, add the garlic, jalapeno, tomato paste, turmeric, ginger, sugar, salt and 1 1/2 cups broth. Turn the heat to high and bring to a boil, stirring frequently.
Once the mixture boils, turn the heat to low and gently press the pumpkin pieces into the pan. It's okay if the pieces overlap somewhat. Every few minutes, move the pumpkin around so all the pieces cook evenly in the sauce and the bottoms don't burn. Add more liquid if the pan gets dry. Cook until the pumpkin is fork-tender but doesn't lose it's shape. (about 30 minutes)
While the pumpkin is cooking, combine the yogurt, garlic and salt in small bowl.
To serve, spoon the yogurt over the pumpkin and pour any remaining yogurt around the outside edges of the pumpkin.
Serve with warm pita or naan bread.
Wednesday, November 19, 2008
Tuesday, November 18, 2008
Telling Stories
I think women love to share their stories, the stories that have shaped them, the stories that perplex them, the stories that are both finished and unfinished. That is partly why novels are read largely by more women than men.
My strongest and deepest friendships revolve around the ability to share stories, current and past, and feel accepted and loved. It involves revealing struggle as well as joy in those stories and to expect not only understanding and connection, but new perspectives that help one to change, shift, and rethink positions, attitudes.
A has been my friend for over thirty years and one of the most desirable things about living in California has been her geographic accessibility. We were together yesterday for the third time in the six weeks I have been here. It's delicious time, rewarding us with a sense of unique energy that abounds between us.
We have been friends since my daughter was almost as young as my grandson is now, three years old. Yesterday A told me some valuable stories about her daughter's youth and her son's. The stories were poignant illustrations of A's parenting skills, of not responding in prescribed ways to typical childhood issues.
A's daugther who is now in her thirties, complained as a five year old, that she had never been a flower girl like her friends in a wedding. A asked her what it was that made her unhappy. What a good question! Instead of explaining why she had not been a flower girl or trying to change her feelings of unhappiness she asked her to analyze what exactly made her feel badly.
It turned out, of course, that the DRESS was the main thing! She wanted one of those frilly dresses that came with being a flower girl. So A bought taffeta and lace and sewed her daughter a flower girl dress which was then worn happily in and out of the forest surrounding their house in the woods of Maine.
A has been my friend for over thirty years and one of the most desirable things about living in California has been her geographic accessibility. We were together yesterday for the third time in the six weeks I have been here. It's delicious time, rewarding us with a sense of unique energy that abounds between us.
We have been friends since my daughter was almost as young as my grandson is now, three years old. Yesterday A told me some valuable stories about her daughter's youth and her son's. The stories were poignant illustrations of A's parenting skills, of not responding in prescribed ways to typical childhood issues.
A's daugther who is now in her thirties, complained as a five year old, that she had never been a flower girl like her friends in a wedding. A asked her what it was that made her unhappy. What a good question! Instead of explaining why she had not been a flower girl or trying to change her feelings of unhappiness she asked her to analyze what exactly made her feel badly.
It turned out, of course, that the DRESS was the main thing! She wanted one of those frilly dresses that came with being a flower girl. So A bought taffeta and lace and sewed her daughter a flower girl dress which was then worn happily in and out of the forest surrounding their house in the woods of Maine.
Saturday, November 15, 2008
Santa Cruz
Sorry Folks, we went to Santa Cruz beach today and I FORGOT MY CAMERA! Syl took a bunch of photos of the boys and Bob, so maybe later I'll add them here.
Meanwhile, let it be known that the water was warm enough (in NOVEMBER) for the little boys to run/crawl naked in and out of the surf for hours, get sand in every imaginable crevice of the human body, be kissed by innumerable dogs and puppies ALSO in every conceivable crevice of the body.
I couldn't believe we saw THESE:
Meanwhile, let it be known that the water was warm enough (in NOVEMBER) for the little boys to run/crawl naked in and out of the surf for hours, get sand in every imaginable crevice of the human body, be kissed by innumerable dogs and puppies ALSO in every conceivable crevice of the body.
I couldn't believe we saw THESE:
Friday, November 14, 2008
Los Gatos Creek Trails
Later at home, B told me he rides his bike there all the time and HAD seen a mountain lion there this month! He said it really freaked him out as it was mid-day and there were other people around. Hmmm. I haven't decided if I will return to that spot by myself yet or not.
Thursday, November 13, 2008
The Quiet Life
I live with a fair amount of silence. I have no audio or visual media in my cottage. Though a radio has been installed, it's quite static-y and so annoying and I haven't used it yet. I like the silent life a lot. It feels meditative. When my door is open, as it is today because it is 80 degrees F and sunny, I can hear the hummingbirds pretty much all of the time. With my handy dandy new bird identification book, and with the help of the internet, it seems as if Anna's Hummingbirds are my most constant neighbors.
I think I mentioned the Northern Mockingbird that seems always to be in the bushes between my cottage and the house on Rose Ave. That would be at El Sombroso Oaks. I love the cheeriness of this talkative bird. S/he must be an extrovert!
I spotted a Brown Headed Cowbird in the garden. These parasitic birds lay their eggs in the nests of other birds and those nest-owning-moms raise the cowbird young as if they are their own. Because the young are often twice the size of the mothers, the maternal birds are unable to keep up and their own young fail to thrive. Even among animals, life isn't always (ever?) fair. Luckily they haven't a concept of fair. We humans create that misery among ourselves.
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Wednesday, November 12, 2008
It's NOT even Christmas
Tuesday, November 11, 2008
Story Hour
Sunday, November 9, 2008
Castle Rock Hike
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Saturday, November 8, 2008
Two Projects Completed
I hope blocking the hat helps. There are NO mistakes in this one, albeit it took three times to get it right.
Wednesday, November 5, 2008
Sunday, November 2, 2008
At the Apple Store
Lately when I try to upload photos to iPhoto, I get a warning that my startup disc is almost full and I should eliminate files. Also a huge amount of my photos are now overlapping, ie: I have one on top of another since I have stored more than five thousand photos. When I press a thumbnail, something entirely different is apt to appear.
Since the Apple store is within walking distance, I decided to see what kind of advice I could get there. Yikes! I was happily impressed with the level of FREE help I received.
It seems I am just about out of space on this computer. I have a few choices and must sort that all out. For the first time, I see why people buy computers with more than minimal space on their hard drives, why they purchase external hard drives and why they clean up their files from time to time. I haven't done any of those things. Now I must do at least one of them.
I'm also considering personal training at Apple. It cost $99 and one can get help once a week for an hour for a full year. Though I won't always be within walking distance of a store (that dirt road sure is long) the advisor pointed out it's a bargain even if you only have three sessions. After all, you take your computer and ask them whatever you want.
SIGN ME UP!
Since the Apple store is within walking distance, I decided to see what kind of advice I could get there. Yikes! I was happily impressed with the level of FREE help I received.
It seems I am just about out of space on this computer. I have a few choices and must sort that all out. For the first time, I see why people buy computers with more than minimal space on their hard drives, why they purchase external hard drives and why they clean up their files from time to time. I haven't done any of those things. Now I must do at least one of them.
I'm also considering personal training at Apple. It cost $99 and one can get help once a week for an hour for a full year. Though I won't always be within walking distance of a store (that dirt road sure is long) the advisor pointed out it's a bargain even if you only have three sessions. After all, you take your computer and ask them whatever you want.
SIGN ME UP!
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